What a fantastic shot, Jacqui! An absolutely stunning capture! You can see almost every piece of frost! And what lovely shadows it makes on the cabbage -- who probably didn't appreciate it as much as I have!Enjoy!Sylvia
How brave to venture out to capture a shot like this, but thanks for doing so, as it's quite stunning.
That cabbage looks nice with the bit of frost on it. I'm sure the leafy vegetable would prefer to not have this freeze, but Winter approaches and we cannot prevent it...
Yikes! That poor little cabbage must be freezing. I think it needs a nice warm beanie to help cope with that frost! A nice shot!
the frost makes it more beautiful!Please check out shadows in Chinhae
wonderful photo, gosh it was frosty on Monday wasn't it?
The savoy cabbage looks ready to eat. I don't think a little frost will do it any harm - frost being like a refrigerator? Thanks for visiting. Yes, one or two of the hopscotch shadows are rotated - nice that you so noted!
What a yummy frosted treat...I'll have to try the savoy next year, what a beautiful veggie!
We Scots know that cabbage tastes better after a frost (as do Brussels sprouts and turnips!!) Seriously, that is a stunning photo!!
Fantastic photo. Really captures the season completely. Thank you for sharing.
That is one beautiful cabbage! :)
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