12th Night - end of misrule

So the Daft Days are over for another year. All our reuseable decorations are stowed safely in the loft and the greenery that we brought in a few weeks ago has been burnt with due ceremony on tonight's fire. If holly remains in the house after Twelfth Night then it turns into hobgloblins who will taunt you for the coming year. (I read this somewhere when I was young and it has stayed with me ever since.)

This burning of the green is our own family custom,  but fire rituals at this time of year are an age old tradition. Next week there will be a fire ceremony - The Burning of the Clavie in Burghhead, Moray next week, on the eve of the Old New Year.  At the end of the month, Shetland celebrates Up Helly Aa, where a Viking longship is burnt after much processing and celebrating.around Lerwick. For us, now though, it means the end of that twelve day pause between breaths and we can begin anew.

...and yet....

Hogmanay moon clearing

The Hogmanay moon  - gloriously voluptuous, beckoning us into the New Year. I love this time. It is so full of hope and thoughts of new beginnings. I always enjoyed that feeling of anticipation that I still feel on Hogmanay.  In Scotland, the Ne'erday used to be a far more important holiday than Christmas, which was a normal working day until 1958. Some of the customs I remember and still keep are mostly based on clearing out and making ready for the new.  Giving the house a good clean, or redding up is important, as is making sure you have no dirty laundry to carry into the New Year.  So today was spent doing just that - changing beds, washing all those woollens that hide in the bottom of laundry basket, cleaning floors and vacuuming under beds.  I still have my Christmas tree up though - that stays until 12th night.

Other traditions include putting a coin on the doorstep and if it is still there in the morning then prosperity will follow for the next year.Last year's calendars must be taken down before the bells and I remember my Dad would always rake the fire and take out the ashes shortly before midnight.

 

Just before the bells, the back and front doors should be opened - to 'see the auld yin oot and let the bairn come in'.  By then you should be ready for a wee dram and a bit of shortbread.

It is a quiet night for us though.  My older children are out at a party, and James is asleep - worn out.  John and I are enjoying not having to go anywhere on this bitterly cold night and are happy to sit by the roaring fire. Hoping all your first foots are tall dark and handsome and that many blessings come to you in the coming year. Do have a wee listen to this beautiful rendition of The Bard's classic - his original tune.

Let it snow

 I am so thankful that we have no places to go right now, and can just be home enjoying the snow and finishing off our preparations for Christmas Day.  Mostly playing out in the garden and clearing up the paths this morning and lots of baking this afternoon.  Tomorrow  will hopefully be spent getting ready for the feast - doing as much in advance as possible, so we can all relax and enjoy the meal.  This is likely to be the last one where my Mother will be home -  Alzheimer's Disease is stealing more of her away all the time, and it looks likely that a care home could be a reality during the coming year. That's in the future though - right now we are all looking forward to spending the day together and ten of us will sit down to a traditional Christmas dinner.

There may even be some of this stollen cake left to have later on.

Sending warmest wishes to you all for a wonderful happy Christmas.

Solstice images

We made sunny orange cupcakes.

We found the delicate wing from a butterfly lying on the snowy covered garden path . A poignant reminder of the summer past.

We built a SnowWoman, and how fine she looks!

Darkness falls early on the snowy field across the road

 Perfect for a candlelit evening by the fire.

Blessings to all on this Midwinter's night.

Cranberry Mincemeat

At my parents house on Saturday, I happened to catch this programme (Grow your own drugs for Christmas).  Well, I just loved it and can't imagine how I have ever managed to miss it.  Hmmm - maybe not having a TV could account for it, but nevertheless I was very taken with everything about this show. So, first thing on Sunday morning I was online searching for the recipes, and we decided to make the cranberry mincemeat. I have copied the recipe below,  but they are all available on the website.

1 kg cranberries, fresh or frozen
1 Bramley apple, chopped - I used 2 large apples from the fruit bowl
1 tsp mixed spice
100g unsalted butter
100ml maple syrup
300g soft brown sugar
3 tbsp dark rum or Cointreau - Cointreau every time for me.
100g candied orange peel
Flour, for dusting
2 rolls ready-made shortcrust pastry - I made my own, as I didn't have any frozen stuff
Icing sugar, to dredge
1. Preheat the oven to 180°C (350°F).
2. Distribute the cranberries and chopped apple between two roasting tins. Sprinkle over the mixed spice and fleck with the butter. Drizzle the maple syrup over. Roast in the oven for 25-30 minutes, or until the fruit is slightly shrunken with a golden tan.
3. Remove the roasted cranberries from the oven and place in a bowl. Mix in the sugar, rum or Cointreau and candied orange peel.
4. Sprinkle flour onto a work surface and roll out the pastry to a thickness of about 3mm. Using a 7cm cookie-cutter, cut out discs of pastry and place into a greased mince pie tin. Prick the base of each pie with a fork and bake in the oven for 15 minutes.
5. Remove from the oven, and spoon the cranberry filling into each pastry cup. Return to the oven to cook for another 5 minutes. - We added little pastry hearts and stars and so cooked them a bit longer - 10 mins maybe. 
6. Leave the pies to cool, then dredge with icing sugar.
(by James Wong - Grow your own Drugs for Christmas BBC)

I have loads of mincemeat left, so it is sitting in a large jar in the 'fridge until my big baking day, currently pencilled in for Wednesday.

I have to say that these were the most delicious mincemeat pies I have ever tasted - and I have tasted a lot in my time.  These were light, sweet, tart, fruity......  can you tell I liked them?  Everyone else did too and they disappeared almost instantly. 

Good job James made a batch too!

Advocaat and memories

I inherited my Grandmother's recipe books - they are falling apart as you see, but i love them and refer to them often.  There are 2 of these notebooks full of recipes written out in her neat hand, using her Parker fountain pen - credit is always given to whoever provided the recipe: - Dundee cake,  Mrs Fleming; Lantern Tray Bake, Betty Clark; Gingerbread, Mrs Fernie, Christmas Cake, Radio Times   Each page contains memories of visits to her house.  She was the most fantastic baker and the table just groaned with delights - big cakes, small cakes, fruit cakes, tray bakes,tarts, biscuits (cookies), shortbread.  She baked every week, to fill up her tins, so there was never any chance of being caught out with nothing to offer a visitor.
Anyway, browsing through a few weeks ago, I came upon this recipe for Advocate (sic).  Now as a child at New Year, I was always allowed a small glass of advocaat mixed with a lot of lemonade.  I so remember that fluffly light sweet eggy taste, so I was keen to give this a go - especially as our hens - The Pizza Girls are such prolific layers. You make it over 3 days, but then have to leave it for 3 - 4 weeks before drinking it - worth it though.

Recipe

3 whole eggs - including shells

juice of 3 large lemons.

1 lb caster sugar

large tin evaporated milk (I used 3 170g tins Tesco own brand)

1 Gill brandy ( 1/4 of a pint)

Wash eggs and break into a bowl including the eggshells

Add the lemon juice and turn every day for 3 days.

(interesting science experiment here too)

On day 4 - whisk them up ( I zuzzed mine in a blender) and strain.  Add sugar, milk and brandy.  Beat well until the sugar has dissolved.

Pour into bottles and keep for 3 - 4 weeks before using.  I made just over 1 litre using this recipe - 1 bottle to keep and 2 smaller ones to give away.  Perfect!